Qiulin Kvass Bread Fermented Beverage

This is the drink that's been turning heads in Harbin for over a century.
Qiulin Kvass is a classic Chinese Russian-style fermented bread beverage, a specialty of Harbin, made using bioengineering technology and lactic acid bacteria fermentation resulting in rich, naturally carbonated bubbles and a delicate, smooth mouthfeel unlike anything you've ever sipped from a can. Rooted in traditional Russian kvass-making techniques combined with modern production, this is a gut-friendly, probiotic-rich drink with excellent taste and real nutritional depth malty, lightly sweet, and endlessly refreshing. One sip and your taste buds will ask why this isn't everywhere!

✦ Fermented Bread Base · Natural Probiotics · Lightly Sweet & Malty · Low Alcohol · Imported from China · 330ml

Why it's rare: Qiulin was founded in Harbin in 1900 by Russian merchant Ivan Churin, making it one of the oldest and most iconic kvass producers in the world  yet this legendary drink is virtually unknown in the US market. Kvass itself is a centuries-old Eastern European tradition that most Americans have never experienced, making this one of the most genuinely unique imports on our entire shelf.